![]() ![]() To get that all-important orange color, we boil a carrot and then boost it with a fat pinch of deep yellow ground turmeric. Turmeric for color: Since we eat with our eyes, a sauce that’s not ghostly pale is more visually inviting and gets our brains set for a cheesy meal before the first bite. Deutsch This homemade sliceable vegan cashew cheese recipe is super quick and easy to make with only a few simple ingredients.But adding one tablespoon of oil really goes a long way in making this sauce taste like macaroni and cheese and not just cooked pasta tossed with puréed potato goop. Oil: The cashews contribute some fat, which is important for the sauce’s body.The creamy sauce is made with cashews and bright orange carrots, which make it both delicious and nutrient-dense. ![]()
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